Can’t-Miss Takeaways Of Tips About How To Cook Seared Tuna Steak

Perfectly cooking tuna steaks can be tricky. Next, season your tuna steak with salt and pepper and coat it. The grill is the perfect cooking method for a crusted tuna steak that’s covered in incredible spices and herbs.

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Rub the salt, pepper and oil into both sides of the steak.

How to cook seared tuna steak. Heat at very high heat a griddle. Pat dry the ahi tuna with paper towels. Sear the tuna on both sides (cook thru 25% of each side leaving 50% raw in the middle) slice thin and serve with drizzle of soy sauce.

Searing tuna is a simple process that yields impressive results. Place ahi tuna on a plate, coat all sides with soy sauce. Sink the tuna steaks in honey, sesame, and cayenne pepper for massive amounts of flavor.

When the griddle is very hot add the tuna steak and cook for 3 minutes on each side (for a 1 1/2 inch steak). Try a freshly ground black pepper crust with some added seasoning like salt,. Adjust of salt and pepper before flipping.

Add the tuna steak and resist the temptation to move it around. What temperature should tuna steaks be cooked to? Mix the sesame crust ingredients together in a small bowl.

It takes seconds to whisk together in the morning, and then you can leave it all day in.